Want to work in the food industry? To help you find employment enroll on our Food Safety course which is a requirement when Working with food.

This 9 hour course will provide candidates with knowledge of the parameters of basic food safety practices as relevant to the catering industry.

Achievement of the qualification at level 2 will enable learners to identify how to make changes to catering practices in order to improve the safety of the catering service as a whole.

The Award in Supervising Food Safety in Catering is for anybody who has responsibility for food safety in a supervisory position.

You'll have some experience in a full or part time position within the hospitality sector and be looking to take on more responsibility for food safety at work.

This qualification is aimed at new entrants in the cleaning industry or at experienced workers who do not yet have a qualification recognised within the industry.

It is particularly appropriate for people whose role includes one or more of the following; the cleaning of building interiors and exteriors, highways and land,
carpets and floors, food premises, passenger transport vehicles or caretaking.

Start Date: Flexible throughout the year.

Course Length: 12-14 months

This qualification is aimed at learners who are progressing into supervisory, team leading or management roles within the cleaning industry.

It is particularly ppropriate for people whose role includes one or more of the following: supervising staff, health and safety, customer service, recruitment of staff, controlling cleaning resources and training cleaning staff.

Start Date: Flexible throughout the year.

Course Length: 12-14 months