
	sheaf training vocational training in: care, catering & hospitality, construction, customer service, horticulture, painting & decorating

	Home
	Special Offers
	Care
	Catering/Hospitality
	Construction
	Customer Service
	Horticulture
	Painting and Decorating

	About us
	Contact us
	Timetable
	View Map
	Pricing

Website Concept and Design by Xfusion
Links

Hospitality Food Preparation and Cooking NVQ level 1

Qualification: HAB/C&G Hospitality Food Preparation and Cooking NVQ level 1

Course Length: 12 months

Suitable For: NVQ’s at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks.

The Course
The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required.

Course content includes
To achieve this award you will need to complete 7 units.

Mandatory units:

Maintain a safe, hygienic and secure working environment
Contribute to effective teamwork
Maintain food safety when storing, preparing and cooking food
Enquiry Form
Back to Catering/Hospitality course list

Mon	08:30	16:30
Tue	08:30	16:30
Wed	08:30	16:30
Thu	08:30	16:30
Fri	08:30	16:00

When would you prefer to attend a training course?
Tick all that apply!

Mon-Fri (day)
Mon-Fri (eve)
Sat (day)

Sheaf Training
Norwood Drive - Sheffield - South Yorkshire - S5 7BH
Tel: 0114 2422090