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Hospitality Supervision NVQ Level 3
Qualification:
To be confirmed
Course Length:
18 - 24 months
The Course
This qualification is for people who supervise other staff at work and contribute to the running of the restaurant/kitchen.
Course content includes
To achieve this award you will need to complete 8 units.
Course Code: ST61HOS3 
Cost: £385.00
Concessions: Click here
Start date - Flexible
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| Mon | 08:30 | 16:30 |
| Tue | 08:30 | 16:30 |
| Wed | 08:30 | 16:30 |
| Thu | 08:30 | 16:30 |
| Fri | 08:30 | 16:00 |
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