Website Concept and Design by Xfusion
Links
|
Food Preparation and Cooking NVQ Level 2
Qualification:
To be confirmed
Course Length:
12 months
The Course
NVQ's at this level cover work in the kitchen that is more varied and less routine. At this level the student should be able to work as part of a team and have the opportunity to use a range of cooking methods.
Course content includes
To achieve this award you will need to complete 14 units.Mandatory units
- Maintain a safe, hygienic and secure working environment
- Contribute to effective teamwork
- Maintain food safety when storing, preparing and cooking food
Course Code: ST61HOS1 
Cost: £385.00
Concessions: Click here
Start date - Flexible
|
|
| Mon | 08:30 | 16:30 |
| Tue | 08:30 | 16:30 |
| Wed | 08:30 | 16:30 |
| Thu | 08:30 | 16:30 |
| Fri | 08:30 | 16:00 |
|
|
|
|
|