Catering/Hospitality Courses
Skills will quickly be acquired in learning how to prepare and cook food, plan menus, stock control, customer service and general kitchen duties. Together with the practical skills of catering, learners will be taught the importance of teamwork, a necessary ingredient in working effectively in this industrious environment.
"I was very pleased to be one of the judges at Sheaf's Masterchef final. These four young people have proved to be extremely talented and they have each achieved a tremendous amount to reach the final. I'm sure that with the right support and encouragement, these young people will be very successful in their chosen careers"
TV Chef Tessa Bramley
Catering/Hospitality course list
Food Preparation and Cooking NVQ Level 2
Qualification:
To be confirmed
Course Length:
12 months
The Course
NVQ's at this level cover work in the kitchen that is more varied and less routine. At this level the student should be able to work as part of a team and have the opportunity to use a range of cooking methods....
Hospitality Food Preparation and Cooking NVQ level 1
Qualification:
HAB/C&G Hospitality Food Preparation and Cooking NVQ level 1
Course Length:
12 months
The Course
The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required....
Hospitality Quick Service NVQ Level 1
Qualification:
To be confirmed
Course Length:
1 Year
The Course
This course consists of 9 units.
NVQ's at this level are suitable for people whose work is mostly routine in the kitchen environment, but involves a range of different tasks....
Hospitality Supervision NVQ Level 3
Qualification:
To be confirmed
Course Length:
18 - 24 months
The Course
This qualification is for people who supervise other staff at work and contribute to the running of the restaurant/kitchen....
Professional Cookery NVQ level 3
Qualification:
HAB/C&G Professional Cookery NVQ level 3
Course Length:
18 –24 months
The Course
The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required....
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